This has to quite possibly be the easiest recipe in the world. it is by no means low fat, but that is probably makes it so good. so without further wait
quick and simple artichoke dip
1 cup mayonnaise
1 cup Parmesan cheese, grated
1 can of artichoke hearts
preheat oven to 375*
quarter half of the artichokes, cut the leaves off the other half, and quarter the hearts.
mix with Parmesan and mayo, put in a pie dish. bake at 375* for 15-20 minutes or until top is golden brown.
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